Sculptor Kristiane Kegelmann has always been fond of exploring the world with her hands. For that reason, she decided to train in patisserie and eventually master the field, but that was not enough for her. Not only did she want her creations to impress on the exterior, she wanted the interior to stand out as well. Through testing and creating new and innovative flavor compositions, Kegelmann has completely reinvented luxury chocolate products with her brand PARS Pralinen. Every bite of her beautifully designed products sparks a symphony of fireworks on the palate. The taste compositions designed by PARS Pralinen change regularly with the seasons, and are rarely found outside of Germany.
PARS Pralinen it’s a very special delicacy in your hands, which represents sensual seduction, as well as a moment of blissful enjoyment. For the full potential of the luxury product to unfold in all its dimensions, the ingredients play an invaluable role. Only when the production of the ingredients are made with mindfulness and sustainable agriculture, does the product and what is produced by its natural diversity meet the high standards. With the exception of a few ingredients, which team of PARS Pralinen collects from trustworthy and sustainable manufacturers outside Germany, they collect all of the ingredients from farmers in the Berlin area such as the Erdhof Seewalde or the nursery Grete Peschken.