For the fourth edition of Food Temple, the Carreau du Temple invites African cuisines to the table! All lovers and curious about the culinary arts are welcome. The event invites young and old to discover the flavors, scents, recipes and secrets from Africa. The guest chefs will make you discover the rich taste of their gastronomy, the benefits of bissap (juice made from hibiscus) with revisited cassava. Mafé, gazelle horns and okra will hold no secrets for you!
Elis Bond – Mi Kwabo
Brigitte Houssou – Villa Maasaï
Pierre Siewe – Le Garde-Temps
Georgiana Viou – Tindjan
Harouna Sow – Refugee Food Festival
Abdoulaye et Fousseyni Djikine – BMK Paris-Bamako
more about the event Sep 25-27, 2020