Carreau du Temple invites African cuisines to the table

For the fourth edition of Food Temple, the Carreau du Temple Paris invites African cuisines to the table! All lovers and curious about the culinary arts are welcome. The event invites young and old to discover the flavors, scents, recipes and secrets from Africa. The guest chefs will make you discover the rich taste of their gastronomy, the benefits of bissap (juice made from hibiscus) with revisited cassava. Mafé, gazelle horns and okra will hold no secrets for you!

The Chefs

Elis Bond – Mi Kwabo
Brigitte Houssou – Villa Maasaï
Pierre Siewe – Le Garde-Temps
Georgiana Viou – Tindjan
Harouna Sow – Refugee Food Festival
Abdoulaye et Fousseyni Djikine – BMK Paris-Bamako

Sep 25-27, 2020

about the event

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iconic galleries / alternative art spaces / extraordinary collection of art / hidden museum and architecture sites

local designers / local craft / less waste

local fashion designers / vintage treasures / and not to be missed places